Top names lined up for The Plant Powered Show

Top South African and international chefs and food personalities will be taking to the stage when The Plant Powered Show comes to Cape Town in May.They include the Giggling Gourmet Jenny Morris, Jason McNamara, Jane Nshuti, Mira Weiner, Mokgadi Itsweng, Arabella Parkinson, Claire Sharryn Roberto and Phil Mansergh, with more names to be announced in the... Continue Reading →

Three Courses, Three Casualties, Three Finalists

Retha & Tshepi, Karen & Tenille and Izak & Wessel survived three ‘sudden death’ cook-off courses last night (5 December) to take their place in next week’s My Kitchen Rules SA final – and make their bid for the R1 million prize. The ‘sudden death’ cook saw a duo eliminated after each of the three courses, as the contestants cooked... Continue Reading →

Come and Nosh at Nussbaums!

So as a Joburg foodie blogger who gets absolutely no opportunity to attend or blog about Kosher food – a little-known niche in Joburg’s wider foodie/blogging community, but something that I live and breathe every single day – I was pretty excited to see that local butchery, Nussbaums had invited two friends of mine, well-known... Continue Reading →

Service has been Roasted at Roast Cafe!

Service is virtually non-existent. Took ages for our drinks to arrive. When ordering our food we asked what dips came with the focaccia bread, but our server seemed unsure. Took a while for a food to arrive - the dips that came with the focaccia were not what we were told they would be. The... Continue Reading →

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