We waited a bit for all the hype to die down before visiting this much anticipated French Patisserie.
The restaurant is much bigger than I initially thought, and although we thought it was
full when we arrived, we were taken through to the dining area in the interior of the space, which you don’t see when you’re looking in from the outside. It’s a lovely suprise! The decor is all so beautiful and tasteful and you just want to sit and take it all in – I know it’s all got that French feel to it, but to be extremely English, my reaction would be that it’s all extremely ‘genteel’! (For those who have no clue what I’m talking about, it’s a compliment, I promise!)
The menu is quite extensive, and not just limited to pastries. There really is something for every taste, including many vegetarian options, although some might find it slightly on the pricey side. I opted for the mushroom ravioli, and my partner had the lobster pot. The food presentation is perfect and for those who eat with their eyes, you won’t be disappointed.
Chef Tony visited our table to see if all was in order and suggested Nutella crepes for dessert! It was like he already knew us! He did however, recommend that one portion be shared between two of us, as the crepes are quite rich, and he was quite right. They were delicious, but half a portion was quite sufficient for one person.
We’ll definitely be back, and I can’t wait to try out the authentic French onion soup, served in a bread bowl!
A tiny little gem of a place tucked away in plain sight in the hectic main street of Grant Avenue, Norwood. Their menu is limited – they do fried chicken in a variety of ways, and boy, do they do it well! The aioli is something out of this world (yes, I asked for more) – they definitely worked some sort of magic on it!
And the chicken is of course, fresh, crunchy and just moreish. The aim here is to provide good quality, wholesome food and to focus on what they do best rather than to provide a wide variety on the menu and focus on quantity, which is when quality often suffers. It’s obvious that the two guys who started this (with food trucks at festivals and markets) realised that they’d found something they did well and decided to stick with it! Good for them!
And don’t forget to try an amazing Jam Jar – the watermelon one was absolutely delicious!
The staff are friendly and obliging and the service is efficient. You have to go and visit. It’s fun, and probably not what you usually have in mind when you think of ‘eating out’, but you definitely have to try it. And once you do, you’ll be hooked!
Don’t let the spacious, modern look of this Italian eatery fool you! They’re into the business of serving up serious, fabulous food! Have been here a couple of times now, and although we said we needed to come back to try out the many different appealing dishes on the menu, we had loved what we had the previous time so much that we landed up ordering the same thing again! We did, however order different starters! So far we’ve tried the Bocconcini Fritti (deep-fried baby mozzarella balls) the grilled Halloumi, and the garlic Foccacia for starters. For mains my companions have had Ravioli Di Spinaci (Ravioli with Spinach and Ricotta in a Pomodoro Sauce) – tasty, although I have to say the ravioli don’t have a lot of filling in them, and I didn’t find the portion size to be very large; Linguine Al Gamberi (Prawns sauteed in olive oil, chilli and garlic, tossed in linguine and rocket) – I don’t eat shellfish so haven’t tasted it, but both times it’s looked great and my friend has been very happy with it. On both visits I’ve had the Risotto Con Funghi Porcini (Arborio rice, Porcini mushrooms, Italian tomatoes, white wine, cream and Parmesan shavings) and it’s been out of this world! For dessert we’ve tried the sorbet which was incredible, and also the good old ice cream and chocolate sauce, both of which are served in a wafer basket. On our last visit, three of us shared 2 portions, and our waitress very kindly still brought us 3 portions of the chocolate sauce! Service, as you can tell is thoughtful and efficient. The only gripe I have is that there is no input from management – who don’t seem to be hands on and no manager comes past to see if all is ok. Although it’s clear that this establishment runs extremely smoothly, it would be a nice touch. Still, I highly recommend it and we’ll definitely be back. Oh … and the huge displays of apples on their counters are absolutely gorgeous!!