Air France presents its new spring menu on board its long-haul La Première and Business cabins

From March to June 2023, on departure from Paris, Air France offers a new series of exceptional dishes to be exclusively enjoyed on board its long-haul La Première and Business cabins. The company is teaming up with a high-flying trio of chefs - Mauro Colagreco, Angelo Musa and Régis Marcon – to showcase French haute cuisine on board its flights. To design these... Continue Reading →

My Kitchen Rules SA Season 4 Winners – An Impressive Display of ‘Big Game Temperament’ (BGT)

CONGRATULATIONS to My Kitchen Rules SA Season 4 winners, besties Abraham and Michelle!! I chatted to the thrilled winners earlier and asked them if they felt quite as relaxed as they'd seemed during the high-pressure, 3-course meal prep final. They really did  even though right at the start, Michelle looked ready to run for the... Continue Reading →

Top names lined up for The Plant Powered Show

Top South African and international chefs and food personalities will be taking to the stage when The Plant Powered Show comes to Cape Town in May.They include the Giggling Gourmet Jenny Morris, Jason McNamara, Jane Nshuti, Mira Weiner, Mokgadi Itsweng, Arabella Parkinson, Claire Sharryn Roberto and Phil Mansergh, with more names to be announced in the... Continue Reading →

Three Courses, Three Casualties, Three Finalists

Retha & Tshepi, Karen & Tenille and Izak & Wessel survived three ‘sudden death’ cook-off courses last night (5 December) to take their place in next week’s My Kitchen Rules SA final – and make their bid for the R1 million prize. The ‘sudden death’ cook saw a duo eliminated after each of the three courses, as the contestants cooked... Continue Reading →

Come and Nosh at Nussbaums!

So as a Joburg foodie blogger who gets absolutely no opportunity to attend or blog about Kosher food – a little-known niche in Joburg’s wider foodie/blogging community, but something that I live and breathe every single day – I was pretty excited to see that local butchery, Nussbaums had invited two friends of mine, well-known... Continue Reading →

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