So as a Joburg foodie blogger who gets absolutely no opportunity to attend or blog about Kosher food – a little-known niche in Joburg’s wider foodie/blogging community, but something that I live and breathe every single day – I was pretty excited to see that local butchery, Nussbaums had invited two friends of mine, well-known foodies, Jozi Food Whore and The Food Musketeer to sample their excellent deli fare!!
I immediately contacted Nussbaums myself and asked if they actually knew that there were real, live kosher foodie bloggers (okay, at least one … me) living in their midst, and did they want to invite me over too!?! Which led to me and the Other Half (OH) having Sunday lunch at Nussbaums today!!
For those who don’t know, Nussbaums Butchery was actually established way back in 1936. I remember when many kosher establishments had their shops set up in Doornfontein, and this was one of them. We didn’t visit the area often though, as my mom opted for phoning in her orders which would then get delivered! Moving ahead a few decades, and Nussbaums is now a bright, modern space in the heart of Glenhazel. Think small-scale Golders Green with the big mommy-cars, the problematic parking, the Friday shopping frenzy, and you’re pretty much describing what to me is … home!
OH and I arrive in the midst of Sunday lunchtime on a beautiful, hot sunny day; one of the first we’ve had at the start of our Joburg summer. It seems like everyone is making the most of being outside. We’re greeted by the very friendly Dale, who is behind the incredible publicity that Nussbaums is now recieving on social media. Being that I’m no stranger to the shop, I’m quite thrilled to get the opportunity to take pictures (without looking like too much of a weirdo), and get behind the counter too!!
The range of products is impressive, and the stock levels are currently high, due to the expectation of increased buying in the coming week or so. It’s Rosh Hashanah – The Jewish New Year – in less than 2 weeks, and everyone is anticipating the usual eating frenzy that accompanies holiday-time in most cultures. It’s a time of family, friends, get-togethers, and large meals … and a time when we give thanks for what we have, and offer up our prayers of hope for the coming year.
As Nussbaums say “We know meat”, and they certainly take that seriously! Their menu offering is based on the popular New York Deli style. We were presented with 3 of their most popular items: a Hawaiian burger, an Argentinian steak roll, and the piece de resistance, their Hot Beef on Rye!! Oh … My … Goodness!!! This is good, old-fashioned, deli food at its absolute best with no stinting on anything at all. Do your jaw exercises beforehand so you can get your mouth around the huge, generous portions! The smash burgers (because of the method used in ‘smashing’ a ball of mince down to give it its burger form) are really popular and the grill is constantly on the go, doing a steady business in takeaways.
The large staff contingent moves around both the store and outside service area like a well-oiled machine. They’re all extremely efficient, and ever so friendly, and above all, they know their stuff!
Basically Nussbaums is doing a sterling job in keeping up with current trends both in food and on social media. Why shouldn’t our local kosher establishments be marketing themselves in the same way that other stores and restaurants do, especially when they know that what they’re offering is of equal, often better quality? It’s all about being competitive, and knowing how to participate in the playing field, and Nussbaums knows exactly what they need to do to keep themselves relevant and current. Well done and good for them!
Go and visit! They’re at 53 Ridge Road, Glenhazel, and get yourself a smash burger or a beef on rye while you’re there! They’re open from 7:00 am – 20:00 pm Monday to Thursday; 6:00 am – 15:30pm on Fridays and 8.30 – 14:00 on Sundays. They’re closed on Saturdays for Shabbat (the Sabbath). Check which days they’ll be closed during the upcoming Jewish Holiday Season.
You can call them on 011 485-2303, or you can visit their comprehensive website at www.koshermeat.co.za where you can also order online and have your order delivered to you!
You don’t have to keep kosher to eat kosher … you don’t even have to be Jewish!
The Red Chamber has almost legendary status as one of the finest Chinese restaurants in Johannesburg. From its early days, when it first opened in Rosebank in 1989, until it moved to Hyde Park Shopping Centre in 1997, and then moved to its current premises (remaining within the centre), Head Chef, Emma Chan has maintained her exceptional standard of quality, which keeps her patrons returning time and time again.
The service is impeccable, the menu vast, ensuring there’s something for every palate. The crispy Peking Duck is sublime! It’s served as a feast, fit for an army: the plate of duck, with separate plates of plum sauce, pancakes and finely cut cucumber and spring onion.
We also had the crispy beef because it had been recommended to us by friends – an excellent recommendation, as it turned out! A tiny glitch in that we ordered a portion of steamed rice and a portion of noodles. A portion of fried rice arrived, which we happily started tucking into, but then the steamed rice also arrived. We reminded our waitress that we had ordered noodles and she returned the rice and brought the noodles. But then both bowls of rice AND the noodles appeared on our bill. However, when we pointed this out, it was rectified immediately with no problem at all.
4 glittery stars for The Red Chamber, if you’re looking for elegant, fine dining, Chinese style! You will be extremely well looked after.
***AVOID*** AVOID *** AVOID *** AVOID *** AVOID ***
Sometimes there needs to be a zero rating, especially reserved for those experiences where even a rating of 1 seems too high!! I don’t think I’ve every written such a negative review, but our experience at this establishment was so awful, that I feel the need to warn fellow restaurant-goers about it! Even if the food is of fairly decent quality, it’s completely overlooked by the atrocious service and shocking handling of the situation by management. One can’t expect staff to be adequately trained when it’s clear that the manager himself has no management skills, and no understanding whatsoever of how to handle his clientele.
We arrived and were seated quickly, received our menu’s and offered drinks, which arrived fairly quickly too. We ordered our meals – my companion ordered gnocchi and asked if some cream could be added to her napolitana sauce (i.e. an aurora sauce). The waitress assured her this wouldn’t be a problem. Gnocchi with napolitana sauce is priced on the menu at R85 as opposed to gnocchi with bolognese or 4-cheese sauce, which is R99. Our meals arrived in due course and we enjoyed them. The waitress removed our plates, and then … we seemed to become invisible. Nobody approached our table for close to 20 minutes! We weren’t offered dessert, coffee … nothing … not even our bill. It’s at times like these that I’m tempted to test the theory of walking out without paying to see if anyone actually notices!
We decided to phone the restaurant and ask for the manager, and our bill. The person who answered the phone claimed that he was the manager, and my companion told him that we’d been ignored for quite some time and please could he bring us the bill. And then we waited some more!! Yes, really!! After some more time, we saw him walking around and we called him over, and my dining partner asked if he was the person who she’d spoken to earlier. I’m not sure he understood, but he said yes. So we asked him why we were still waiting for our bill. He proceeded to then go and chat to the cluster of wait-staff hanging around the restaurant door. We waited a few more minutes and eventually our waitress materialised with our bill and a card machine, and she stood next to our table waiting for payment! Yes, she rudely stood by our table waiting, after ignoring us for so long.
Our bill included an extra charge of R10 for cream. We asked the waitress what the extra charge was for and she informed us it was for the addition of cream into the napolitana sauce. She hadn’t told us there’d be an additional charge. We called the manager who told us that the waitress was supposed to tell us about this additional cost, and she’d told him that we had said it was fine. We told him that she had told us no such thing and insisted he remove the additional charge, which he did. A new bill then arrived without the additional R10, and the gnocchi was now charged at the incorrect price at R99!! We called the manager back. My companion was now, understandably, seething!!! She explained to him that what he’d done was actually illegal as although he’d removed the additional charge, he’d now increased the price of the dish she’d ordered on the bill. He didn’t seem to understand what she was trying to explain to him, and seemed quite flustered as he realised that this whole situation was completely beyond his control. He eventually returned with yet another bill and a R100 note and said that he’d decided to just charge us R100 for the whole meal! Seeing as I’d already paid cash and received change, and my companion had already paid her share on her card, we just wanted to get out of there after this whole prolonged nightmare. So we said that would be ok, and we took the R100 and left. But the manager still seemed rather confused as he still didn’t seem to know quite what had happened.
So … be warned!!! There are establishments out there that still manage to operate with a complete lack of quality or care for the customers they serve. How they stay in business is a mystery to me, and it’s not only the unsuspecting customers who suffer but also the foolish owners who leave their restaurants in the hands of useless managers and staff. Primafila is one such restaurant. It should be avoided at all costs!!
We waited a bit for all the hype to die down before visiting this much anticipated French Patisserie.
The restaurant is much bigger than I initially thought, and although we thought it was
full when we arrived, we were taken through to the dining area in the interior of the space, which you don’t see when you’re looking in from the outside. It’s a lovely suprise! The decor is all so beautiful and tasteful and you just want to sit and take it all in – I know it’s all got that French feel to it, but to be extremely English, my reaction would be that it’s all extremely ‘genteel’! (For those who have no clue what I’m talking about, it’s a compliment, I promise!)
The menu is quite extensive, and not just limited to pastries. There really is something for every taste, including many vegetarian options, although some might find it slightly on the pricey side. I opted for the mushroom ravioli, and my partner had the lobster pot. The food presentation is perfect and for those who eat with their eyes, you won’t be disappointed.
Chef Tony visited our table to see if all was in order and suggested Nutella crepes for dessert! It was like he already knew us! He did however, recommend that one portion be shared between two of us, as the crepes are quite rich, and he was quite right. They were delicious, but half a portion was quite sufficient for one person.
We’ll definitely be back, and I can’t wait to try out the authentic French onion soup, served in a bread bowl!
A tiny little gem of a place tucked away in plain sight in the hectic main street of Grant Avenue, Norwood. Their menu is limited – they do fried chicken in a variety of ways, and boy, do they do it well! The aioli is something out of this world (yes, I asked for more) – they definitely worked some sort of magic on it!
And the chicken is of course, fresh, crunchy and just moreish. The aim here is to provide good quality, wholesome food and to focus on what they do best rather than to provide a wide variety on the menu and focus on quantity, which is when quality often suffers. It’s obvious that the two guys who started this (with food trucks at festivals and markets) realised that they’d found something they did well and decided to stick with it! Good for them!
And don’t forget to try an amazing Jam Jar – the watermelon one was absolutely delicious!
The staff are friendly and obliging and the service is efficient. You have to go and visit. It’s fun, and probably not what you usually have in mind when you think of ‘eating out’, but you definitely have to try it. And once you do, you’ll be hooked!
After hearing rave reviews about this place and promising ourselves we’d pay it a visit we finally got there recently. I have to say that for me, the jury’s still out on all the praise being heaped on it though!
Firstly it was a lot trendier than I was led to believe! I know, I probably shouldn’t hold that against it, but I thought it would be a lot less ‘hip’, with a lot less decor and that it would be a lot more understated. Anyway – that has no effect on the food itself!! It was busy – as we expected, but we did get a table. The acoustics are terrible and it’s very noisy inside – again, this has no effect on the food, but just another point to be aware of if you’re looking for a quiet night out.
The service was efficient, dare I say, ‘too’ efficient. Throughout our meal, numerous people kept coming up to us and asking if all was ok. I found it to be a bit much. We ordered Gyoza Pot Stickers to start, my companion ordered the Deep Sea Bao, and I asked for the Classic Bowl with egg fried rice and chicken. Almost immediately, our mains arrived, but not the pot stickers. We asked where they were and the waitress went to find out. She came back and told us that those took a while longer to make and did we mind if we had the mains first. We thought it a bit strange that she hadn’t known to tell us that in the first place. My companion loved the Deep Sea Bao. I thought my Classic Bowl was ok, although I didn’t think there was an abundance of chicken in it. It was tasty though.
The pot stickers eventually arrived. I don’t think they looked like what we expected. They were falling apart and were quite messy, but we ate them.
When it was time to pay, our waitress seemed to have trouble with the card machine. It became apparent that she might be a trainee and needed some help with this. I have no trouble being served by a trainee, but let us know. The payment process took quite some time.
I’m not sure I’d return in a hurry.