Arbour Café’s Valentine’s Evenings on Saturday, 13 February & Sunday, 14 February 2021

Are you looking for Johannesburg’s best kept secret? Then why not celebrate the romance of Valentine’s Evening outside under the fairy lights in Arbour Café’s courtyard on either Saturday, 13 February or Sunday, 14 February 2021. Arbour, situated in the heart of Birdhaven, Illovo is creating your ideal Parisian romance with great food and champagne in their breathtaking setting. There are various set menu’s which include food suitable for vegetarians to duck lovers, as well as those who are gluten free with various sides, a palate cleaner and dessert topped with the prestigious and delicious Veuve Clicquot!

Please note that the evening is subject to bookings only. To book and secure your seat, kindly contact us on: info@arbourcafe.co.za or 010 753-2007. This is subject to alcohol availability as per government regulations. If alcohol is still prohibited, a refund for the champagne will be made. Also keep in mind that all COVID-19 safety regulations and protocols including curfew are to be practiced for your safety. Space is extremely limited due to these rules and regulations, so be sure to book well in advance to avoid disappointment. Organisers may cancel and/or postpone their Valentine’s Day arrangements at any given time. Please contact the organisers for more information, availability, booking and safety procedures in place. Bookings are essential.

For Starters: (choose 1)

Baked brie with pecan nuts & cranberry chili (V)

Smoked salmon & dill crème fraïche phyllo cup

Creamy wild mushroom phyllo cups (V)

Palate Cleanser: Blissful berry

For Mains: (choose 1)

Chicken fillets with a light creamy white wine, sundried tomatoes, spinach & feta sauce

Crispy duck confit with a 5-spice cherry sauce

250g Aged ribeye steak with herbed béarnaise or Wild mushroom linguini, truffle & parmesan shavings (v)

Sides with the mains: Roasted sweet potatoes with chilli ginger & honey, green beans; broccoli tossed in lemon butter; and roasted butternut and beetroot

For Dessert: Salted caramel & apple crêpe with vanilla ice cream

Star anise cinnamon crème brûlée

Hot chocolate lava pot with vanilla ice cream



2 x 4 course meals

2 x glasses of Veuve Brut

R1095 for 2

Option 2:

2 x 4 course meals

2 x glasses of Veuve Rose

R1295 for 2

Option 3:

2 x 4 course meals

1 x bottle of Veuve Brut

R1695 for 2

Option 4:

2 x 4 course meals

1 x bottle of Veuve Rose

R1895 for 2

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