Michelin-star chef Jan Hendrik van der Westhuizen needs no introduction to the Foodie Brigade! So they’ll be thrilled to know that following the success of JAN, his debut television show on VIA (DStv 147) last year, he’s now launching a luxury publication called JAN the JOURNAL on May 9, 2018.

Like his bestselling recipe books, the JOURNAL, a bi-annual publication, will be a rich, visual feast – part coffee-table cookbook, part luxury lifestyle magazine and part-travelogue. With more than 250 pages, the JOURNAL promises to take the reader on an epicurean voyage of discovery, exploring the big wide world of what we eat and where it comes from, with a special focus on South African ingredients and recipes: a feast for fans to luxuriate in!

With over 50 recipes in this epic volume, the JOURNAL promises to be the culinary event of the year.

Van der Westhuizen explains: “Nothing…