The Red Chamber has almost legendary status as one of the finest Chinese restaurants in Johannesburg. From its early days, when it first opened in Rosebank in 1989, until it moved to Hyde Park Shopping Centre in 1997, and then moved to its current premises (remaining within the centre), Head Chef, Emma Chan has maintained her exceptional standard of quality, which keeps her patrons returning time and time again.
The service is impeccable, the menu vast, ensuring there’s something for every palate. The crispy Peking Duck is sublime! It’s served as a feast, fit for an army: the plate of duck, with separate plates of plum sauce, pancakes and finely cut cucumber and spring onion.
We also had the crispy beef because it had been recommended to us by friends – an excellent recommendation, as it turned out! A tiny glitch in that we ordered a portion of steamed rice and a portion of noodles. A portion of fried rice arrived, which we happily started tucking into, but then the steamed rice also arrived. We reminded our waitress that we had ordered noodles and she returned the rice and brought the noodles. But then both bowls of rice AND the noodles appeared on our bill. However, when we pointed this out, it was rectified immediately with no problem at all.
4 glittery stars for The Red Chamber, if you’re looking for elegant, fine dining, Chinese style! You will be extremely well looked after.
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